Kadai paneer is a popular North Indian dish that is made with paneer (Indian cottage cheese) and a mix of spices and vegetables such as bell peppers and tomatoes. It is typically cooked in a wok-style pan called a kadai, hence the name. Kadai paneer is a flavorful and satisfying vegetarian dish that can be enjoyed with rice or naan bread.
read morePaalak paneer is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a creamy spinach sauce. The spinach puree is flavored with spices and herbs such as garlic, ginger, and garam masala, giving it a distinctive taste. Paalak paneer is a nutritious and delicious vegetarian dish that is typically served with rice or naan bread.
read moreVegetable Jalfrezi is a popular Indian dish made with a combination of mixed vegetables such as bell peppers, onions, tomatoes, and carrots, cooked in a spicy tomato-based sauce. The vegetables are stir-fried with a blend of aromatic spices and herbs such as cumin, coriander, and turmeric, giving the dish a distinct flavor.
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